A propos
Guest table by the Rhône in an exceptional setting offering a natural local cooking based on wild fish.
Jean-Bernard Buisson is a professional fisherman at the Lac du Bourget and Haut-Rhône. There is a beautiful heated terrace, with a splendid view on the Rhône.
Specialties: fried roach fish, white fish, perch fillets, crayfish, pike quenelles.
Outside terrace. Heated room in winter.
Screen, mic, video projector and control room for meetings or evening performances. Theme nights: naturalist and travel meetings.
New room and balcony extension. Heating system.
20 covers in the room.
25 covers in the outside terrace.
Meal on Friday evening (full meal for 30€, children 18€): perch fillet, frying, white fish and fish of the day.
Services & Equipement
- Terrace
- Sustainable development
- Restaurant
- Film room
- Waste management
- Baby chair
- Rain water collectors
- Pets welcome
Ouverture
From 01/04 to 30/11.
Closed Monday, Tuesday and Wednesday.
Closed monday at noon, monday evening, tuesday at noon and tuesday evening.
Informations
Nombre salle de réunion équipées : 1
Salle de réunions
Salle : Nouvelle salle
Tarifs
From 01/04 to 30/11/2021
Adult menu: 30 € (all included)
Child menu: 17 € (under 10 years old).
From 01/04 to 30/11/2022
Adult menu: 30 € (all included)
Child menu: 17 € (under 10 years old).
Payment method
-
- Cash
- Credit transfer
Groupes
Nombre de personne maximum : 30
Languages spoken
- English
- French