Gourjux restaurant is a resting place on the top of a small village up above Rhone. Since 1935, this restaurant has been well-known for its generous cuisine combining flavors of Savoy with local specialties.

You will savour culinary specialities such as frog's legs, mignon of veal forestiere and so on.
In winter, we serve savoyard specialities such as fondue, raclette and tartiflette.

• Bar
• Terrace
• Car park
• Park
• Private parking
• Pets welcome

From 01/02 to 19/12, daily.
Closed on Sundays evening. yearly closing from 12/20 to 01/31.

A la carte: 4 to 25 €
Adult menu: 18 to 43 €
Child menu: 8 €
Dish of the day: 15 €.

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• Cash
• Contactless payment

Nombre de personne maximum : 50

• English
• French